Le Menu

APPETIZERS

Wine & chilly tossed Mushroom caps 175
Rosemary spiced cottage cheese 175
in B.B.Q sauce
Chicken batons 225
Cajun spicy shrimps 250

FROM THE TANDOOR

Mustard Flavored baby potatoes 150
Crum infused cottage cheese 200
Char grilled prawns 555
Lamb Spears 275
Clay oven fish chunks 250
Saffron flavored chicken morsels 250
Spit fire platter (veg/ non veg) 400/600

SALAD

House salad bowl 120
Feta cheese & lettuce salad 150
Seafood pasta salad 225

SOUP

Roasted bell pepper & Carrot Soup 140
Minestrone soup 140
Tender coconut & shrimp soup 160
Tofu &chicken clear soup 160


WESTERN MAIN COURSE (VEG)

Veg delight 225
Stir fried vegetables with herbs in olive oil
or baked with creamy cheese sauce
Pasta 200/250
Choice of sauce Tomato Basil sauce/ Alfredo sauce/ Primavera Sauce (choice of pasta Spaghetti, penne, fussily, farfalle)
Veg Cannelloni 250
Mushroom spinach courgette and baby corn
Cottage cheese Indiana 250
Roasted cottage cheese served with B.B.Q sauce


WESTERN MAIN COURSE (NON – VEG)

Grilled sole fish with lemon butter sauce 380
Breast of chicken stuffed with mushroom 380
served with pepper sauce
Cubes of chicken 380
served with creamy tomato sauce and buttered rice
Grilled rack of lamb 450
served with boiled vegetables, spinach
& Anna potatoes
Seven Beef steak 380
Marinated, served with sautéed vegetables
& mash potatoes

INDIAN MAIN COURSE (VEG)

Paneer - e – Darpan 200
Cottage cheese cooked in clay oven,
simmered in spicy gravy
Methi mutter malai 200
Green peas in creamy gravy with fenugreek leaves
Shahi kofta 200
Dumplings stuffed with dry fruits simmered
in special Cashew gravy
Cauliflower special 200
Choose with potatoes, peas & masala

INDIAN MAIN COURSE (NON-VEG)

Goan Prawn curry 450
Prawns simmered in special spices
& roasted coconut gravy
Jahangiri Machli 300
Sear fish grilled & cooked in spicy gravy
Murg Saagwala 250
Chicken cooked in special spinach gravy
Chicken Tikka masala 300
Clay oven roasted chicken cooked in
traditional tomato gravy
Gosht rogan josh 300
Lamb cooked in rich onion & tomato gravy
Afghani kheema masala 300
Lamb mince cooked with dry fruit & spices
Bhoona gosht 300
Pan fried lamb prepared with pungent Indian spices

LENTILS
Dal 170
With spinach, fenugreek and fried
Dal Makhani 200

RICE
Pulao 120
Jeera, Mushroom, Kashmiri & mutter
Subzi Biriyani 200
Murgh Biriyani 275
Gosht ki Biryani 300
Roti 30
Naan 30
Roomali Roti 40
Kulcha 35
Basket of Roti 120

RAITA
Yoghurt 75
with Boondi/Mint/Cucumber/Pineapple/mixed


DESSERTS

Choice of ice creams 100
Gulab jamoon 120
Apple pie 150